Angelfish Cabernet Sauvignon
Grape Varietals:Cabernet Sauvignon 88% Ruby Cabernet 7%, Merlot 3%, Shiraz 2%
Vineyard Regions: Riverina 83%, Hilltops, 6%, Riverland 5%, Heathcote 2%, Other Regions 4%
Colour: Dark crimson with purple hues
Aroma: Rich primary fruit aromas of plum, blackberry and dark cherry with hints of chocolate and licorice.
Palate: Classic Cabernet flavourscassis and blood plums supported by soft tannins creating a wine of both intensity and length.
Oak Used: 100% French oak barrels aged for minimum 6 months.
Peak Drinking: Enjoynow and up to three years with careful cellaring.
Food Pairing: Peking duck and Szechuan beef.
2014China Wine & Spirits Awards-- Gold
2014 Wine 100 Challenge -- Bronze