Angelfish Reserve Cabernet Sauvignon
Grape Varietals: Cabernet Sauvignon 86%, Cabernet Franc 7% Shiraz, 3% Others 4%
Vineyard Regions: Riverina 33%, Hilltops 32%, Gundagai 24% Coonawarra 8%,
Colour: Dark crimson with purple hues
Aroma: Rich primary fruit aromas of plum , blackberry and dark cherry with hints of
chocolate and licorice
Palate: Great fruit power and dense flavoursof cassis and blood plums supported by
soft tannins creating a wine of both intensity and length.
Oak Used: 80% French oak, 20% American Oak aged for a minimum 8 months.
Food Pairing: Stir fried Pork.